My husband would like me to make Foods for the Gods this time aside from the coconut macaroons I did last time. I think it's a good idea aside from the fact that it's one of my favorite too.
So here's the recipe:
FOODS FOR THE GODS
2 whole eggs
2 cups sugar
1 cup melted butter
1 cup chopped walnuts
1 cup chopped dates
1 tsp baking powder
¼ tsp salt
1 cup all purpose flour
Procedure:
1. Preheat oven 300ºF
2. In a bowl beat egg, add sugar, butter, nuts and dates. Fold in sifted
dry ingredients.
3. Pour in 13x9 inches rectangular pan.
4. Baked for 30-40 minutes.
No comments:
Post a Comment